Home Made Burgers
I love burgers however they taste much better, when you know what is going into them. I had a chat with my local butcher he said you should not really get much shrinkage when you grill your burgers (most of the time burgers are filled with rubbish). I said to him I'll put your theory to the test and see if that's true
|Meaty Burger with minimal fat, very lean beef.|
|Burgers left in fridge for 30 mins|
Please note I used my own little secret ingredients, only for your eyes.
The spicy wedges were McCains, I didn't have time to make them myself due to time constraints.