Sunday, February 17, 2013

Making your own fresh Pizza is so much more fun.


 I made a basic Pizza base, much nicer than a commercial one, Passata with black pepper and basil on the base.  Half the Pizza was ham and tomato, the other half was Rocket tomato and Mozeralla cheese.

It needs about 15 minutes in the oven at 200 degrees once it's cooked slide it out onto a wood top and cut into slices, don't forget your salad.

One last thing be creative with your salad, add some olive oil, black pepper & basil.   If you want to add some spice, add a little chilli flakes this will give it a little kick...!

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