
You know it's summertime and sometimes you don't always what a plate of meat. I wanted to make a quiche for my daughter. It's been a while since I made a quiche. I thought I'd get creative and see what was in my kitchen. I looked around a few Super Markets for inspiration and liked the idea of Spinach and Olive Quiche. The basic principle is the same for making a quiche, you add spinach and Olive to suit, it's quite a refreshing dish served with fried potatoes and salad. Here is my final creation.
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